uni UltraClean Two-Part Sprocket®
- Superior in Food Industry

With unique features that combine all the benefits of a traditional two-part sprocket system – ease of installation and replacement, less downtime and lower maintenance costs – with unparalleled advantages in hygiene and cleaning, this innovative belt sprocket is delivering outstanding hygienic performance in demanding applications across the food industry.
 

  • Helping to prevent food ingress.
  • Reducing bio-film build up.
  • Making sprocket, shaft and belt cleaning easier.
  • Reducing water and cleaning agents consumption.

 

The UltraClean Retainer
To complement our hygienic sprocket solution, we have designed UltraClean retainers to fit with our uni UltraClean Two-Part Sprocket®. With these newly designed retainers, you only need one retainer per sprocket and, most importantly, making cleaning a lot easier.

 

Proven to be the best in test
During in-depth washdown testing of a selection of commonly available sprocket designs conducted by the DTU Center for Hygienic Design at the Technical University of Denmark, the uni UltraClean Two-Part Sprocket® proved itself to be the most hygienic belt sprocket system for use in the food industry.

 

Sprocket Range
The uni UltraClean Two-Part Sprockets are available in a wide range of tooth numbers and popular metric and imperial bore sizes to fit most existing systems.

Ammeraal Beltech Modular Belting series for the food industry using the new sprockets include:
 

 

 


 

Click to enlarge test results from DTU

See the uni UltraClean Two-Part Sprocket animation

Download uni UltraClean Two-Part Sprocket® publications

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